Today, on ADR3NALIN3, my take on blurbs as a reader; as someone who’s had a book blurbed; and as someone who’s been asked to provide blurbs.
My Sunday cake: I was doing taxes and so down in the mouth, I decided to do something bright and beautiful. The result? This amazingly moist and flavorful lemon-blueberry cake made in my bran’-spanking new bundt pan.
OMG, that looks so yummy and beautiful. Please share the receipe….did I misspell? Blueberry and lemon, awesome combo. My dau would lovw it. Thanks.
Shirl in DC
Sure, Shirley. I stole this, shamelessly, from Martha Stewart’s website. Here’s the link to the recipe: http://www.marthastewart.com/338916/blueberry-lemon-bundt-cake In my humble opinion, the sour cream makes all the difference. Enjoy!